This dish is a variation of a Jamie Oliver recipe. It’s basically chicken cooked in a delicious green herb sauce with coconut milk. And just like Jamie, you’re totally allowed to
bung things in…in a very high spirited way.
Jump to Thai Green Chili with Chicken
Jamie calls his recipe a “Curry”. I’ve left out a signature
“Curry” spice – turmeric - so I call mine a “Chili”. Changed name aside, it’s a
good example of how to create a great recipe by combining many highly
flavored ingredients and then enriching them with coconut milk for a
super-savory, creamy sauce.
I didn’t want to call it Thai GREEN CHICKEN Chili, because I don’t find the word GREEN in front of the word CHICKEN
particularly appetizing, so I just added "With Chicken"…